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The Kestrel Table
Seasonal plates from dawn departures to midnight arrivals.
Dining
Harbor Flavors
Our kitchen cooks seasonal plates and local harbor flavors around your flight times — whether you have twenty minutes before boarding or a whole evening to linger.
- Breakfast from 4:30am — full hot buffet and grab-and-fly boxes
- Dinner till 11pm — seasonal plates, raw bar and wood-fired mains
- Night-owl menu till 2am for delayed flights and red-eyes
Morning
First Light Breakfast
Hot buffet, made-to-order eggs and espresso from 4:30am daily.
Evening
Harbor Dinner
Seasonal plates and local catch, served 5:30pm to 11pm.
Late
Runway Nightcap
Small plates, desserts and drinks at the bar until 2am.